However, many owners struggle with the challenge of keeping their. If you own a restaurant, it takes a minimum number of payroll hours to keep your kitchen and the front of the house fully staffed even if you've just opened and you haven't yet attracted much business. Labor cost percentage tells you whether your payroll cost is sustainable. And once you alter one variable, all the other variables and calculations usually change as well. Electricity bills, transportation costs, these are indirect costs. Labor Cost Percentage. Lowering your labor costs doesn’t mean you have to pay your employees less. Now subtract those hours not worked from the total hours worked from the first step (2,080). In the example, the company has $2,000 in sales. What that means for you, then, is that while you may pay your servers $15 per hour, your actual labor costs are much higher because you have to factor in all the other expenses. When an employee works full time, they will potentially work 2,080 hours in one year (40 hours x 52 weeks). Take the total labor costs you just found and divide it by your total revenue. Contact us today to receive a free demo of the industry leading. For labor costs to mean anything, they need to be compared to your overall sales. In the restaurant industry, average labor is about 30-35 percent of business revenue, making it one of the most costly expenses. At first glance, labor costs may seem like just hourly or salaried wages. To find your ideal food cost percentage, you first need to know two values: Total food costs; Total food sales; Let’s say their total food costs … Prime Cost Percentage Method. Payroll taxes 2. An Indirect Cost relates to the costs which are required in order to supply the needs of the direct costs. Employer Paid Benefits – This can be a very large burden to the employer as there are all types of … Divide the labor costs by sales. Devra Gartenstein founded her first food business in 1987. However, many owners struggle with the challenge of keeping their labor cost low. Consider cross-training them to be proficient at another job as well to help reduce your stress and keep labor costs low. Calculating Your Labor Rate. 1 cook hour allotted for every 20 guests = 2 cook … To get an idea of how high or low your weekly labor cost is, you have to calculate the cost as a percentage of your gross sales. How to calculate ideal food cost percentage. However, a full-service, white-tablecloth restaurant will likely have a higher labor cost percentage … Labor cost percentage is the relationship between your labor cost and your total revenue over the same timespan. To know for sure, he needs to calculate his ideal food cost percentage and compare it to his actual food cost percentage. This figure is calculated by dividing the total payroll cost for a given period, including payroll taxes … Calculating Your Labor Rate. 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