The 120 is normally cheaper depending on where you look. In theory, this should mean that the 120 should sharpen dull blades a little faster than the 130, but comparing them side by side, I’d say the difference is minimal. Let’s go over two common knife sharpener models from the brand Chef Choice. Find great deals on eBay for chefs choice 120. For those who are unfamiliar with Chef’s Choice, here are some interesting facts: 1. The model 130 is more of a professional model. The Chef’s Choice 120 Diamond Hone 3-stage Professional Knife Sharpener can easily sharpen your kitchen knives very quickly. Both are great sharpeners that will work for a variety of different knives, ranging from a, Both models have similar functionality and regardless of which one you choose, you are sure to get a quality edge. Chef’s Choice 130 Professional Knife Sharpener is the answer for folks who want a quick way to get a scary sharp edge on their kitchen knives. (Learn how to test whether your knife is sharp enough.). The blades on scissors are different from knife blades and should not be sharpened in a knife sharpener like the 120 or 130. This may not be needed in a professional kitchen since knives tend to be sharpened regularly. This is the Chef’s Choice M130 from Amazon, a premium model. Both knives performed flawlessly on the garlic and bread. Additionally, these sharpeners are fast! The three different stages of abrasives progress from coarse to fine grit abrasives to return even extremely dull knives to a level of sharpness that exceeds its original factory edge. The Chef's Choice 120 is 12 x 6 x 6.2 inches in dimensions and weighs 5 pounds whereas the 130 measures 12 x 6.2 x 6.2 inches and weighs 4.7 pounds. Please use the links below for product comparison charts. For safety, these sharpeners have rubber feet to prevent slippage and hold the sharpener in place on the counter. Do your blades need to have that straight point? If your knife is not extremely dull, you can start sharpening at this stage. All three stages can be used to sharpen non-serrated blades, depending on how dull they are and how sharp you want them. Let’s take a look at some of the differences between the two models (I read all about them on the Chef’s Choice Site, and the manuals, too). I ordered a 1520 from amazon yesterday evening and it arrived this afternoon. Satisfait ou remboursé sous 30 jours. The Chef’s Choice 120 model has a pre-sharpening stage, which is used for very dull knives. With these sharpeners, that is unnecessary due to the engineering. Now that we’ve seen the differences between these sharpeners, let’s take a look at what both sharpeners do well. When you slice into a tomato with a sharp knife you know exactly where that blade is at all times and the tomato slice will remain intact and not get squished and make a holy mess of the kitchen. See the Chef’s Choice 130 Professional Knife-Sharpening Station at Amazon. I have been given and purchased other sharpening systems, one chewed the edge of my favorite knife. I've always been pleased with its results. Given that I have both German and Japanese knives, it would seem the Chef's Choice 1520 EdgeSelect is a great choice since it can work a 15 degree or 20 degree edge. The angle changes slightly to provide a durable beveled edge. This sharpener has two slots. The 120 and 130 each weigh four and a half pounds, which gives them a very sturdy feel without being cumbersome. The great features of this knife sharpener make it famous in the world. Fold the sandpaper, abrasive side up, and cut it into thin strips. With electric sharpeners, this can cause electrical hazards and is discouraged. The model 120 has a pre-sharpening stage. They also include a magnetic pad, which helps secure an debris and shavings from the sharpening process. 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