Melt butter in a small skillet over medium. 8 tablespoons (1 stick) unsalted butter, melted, In a small bowl, mix together salt, sugar and black pepper. The best turkey recipe doesn't have to be complicated. https://www.southernkitchen.com/recipes/main-dish/oven-roasted-turkey Let the turkey rest for 30 minutes before carving. 1 cup kosher salt 1/2 cup of butter, softened Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. 1 (0.75-ounce) package fresh rosemary Set aside. This classic oven-roasted turkey is easy to make and guaranteed to be moist after spending a night rubbed with a dry brine. You will need to start your cooking your bird the night before you want to eat it. Now you can make your favorite restaurant recipes at home! It may get most of its due at Thanksgiving—and rightfully so—but this fantastic fowl can be perfect at any time of year. Place the turkey on top of the vegetables. From moist tenderloins to the subtle tastes of lean ground, turkey can be an incredible choice, and a great substitute, for so many great recipes. Copyright © 2008-2017 Mama's-Southern-Cooking.com, Return To Chicken and Poultry from The Best Turkey Recipe, Return To Mama's Southern Cooking Homepage From The Best Turkey Recipe, Tried and True Recipes from Mama's Kitchen. Lawry's Seasoning Salt Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Heat the oven to 350 degrees. Rub the remaining butter on the outside of the turkey. Approximate cooking times are 6-7 hrs for a smaller turkey (12 to 16 pounds), 8-9 for a larger turkey. Heat the skillet to medium-high. https://www.southernliving.com/.../thanksgiving-main-dish-recipes 1 (0.75-ounce) package fresh thyme Sprinkle some of the spice rub inside the cavity of the turkey. 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