Guy Fieri is exploring an entire world of barbecue. In Philadelphia he checks out a Jamaican joint's jerk chicken. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Trisha hosts her family for a huge Thanksgiving meal. Trisha hosts a misfit Thanksgiving for all her local friends. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. In the meantime, Paul Hollywood is in Bergen to learn more about Norwegian baking. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. The five bakers create desserts that look like Santa Claus. Which team will be crowned winner and take home the $50,000 prize? In Portland, OR, a family-run sausage spot makes homemade meats. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Reserve 1 cup pasta water. He focuses on the staples - sugar, cream, strawberries and fresh fruit. The sinfully silky cheese sauce coats every strand of pasta. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He meets locals and learns how to make some traditional baked goods. When butter starts to bubble add garlic, lemons, 1 teaspoon salt, 1/2 teaspoon black pepper. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Which team will fail to impress and get sent home? Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He demonstrates many beautiful celebration cakes including the classic black forest gateau. The four remaining bakers attempt to make candy bar-influenced desserts. Add cheese and egg yolks in 2 to 3 additions while constantly whisking. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He meets a local family who teach him how to bake traditional national treats and creates his own version. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. When butter starts to bubble add garlic, lemons, 1 … In a large sauté pan over low heat add 2 tablespoons olive oil and 2 tablespoons butter. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. 1 cup reserved pasta water ▢ James Martin modernises classic cakes. If you desire more sauce stir in remaining pasta water. Guy Fieri is on the road looking for unique beef dishes. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Which team will be sent home? Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Plus, a magnificent boiled orange and brazil nut cake. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Next, they make scary mask desserts to try and spook the judges. But, which festive desserts will he make? Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The seven remaining bakers must make witches' fingers and toes in the first round. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. 2. Guy Fieri gets the lowdown on some enduring traditions. Which team will be sent home? Then, they confront their biggest phobias like insects and ghosts in the next round. Which team will be sent home? Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. 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