Add the pectin to the fruit and stir well. Wash fruit well. 5 cups loquats 1 box fruit pectin 7 cups sugar. Im in LA, there are loquats everywhere. Remember me for 30 days. Cook slowly and mash with a potato masher occasionally until well done. Apparently, this is officially loquat preserves because it has lots of yummy chunks of loquats! I’ve made loquat jam and spiced loquats during the coronavirus . If you’re going to be making jam more than a couple of times, I recommend getting some jam-making tools. Wash fruit well. Just strain it? Amy on Apr 29, 2020 I have a tree that grew by itself. Place fruit in a saucepan with a small amount of water. Was thinking about making a jam, but I love the idea of a liqueuer instead. Apr 22, 2017 - Every week I go to the KCC Farmer's Market "Tip Sheet" and check out who and most importantly what is going to be at the market that week. Make the most of seasonal loquats. LOQUAT JAM. The main reason for this is that although the market runs from 7:30-11:00 AM, it fills up and sells out of the good stuff quickly so I usually try to get there before the buzzer sou… Darn! Cut off both ends and remove seeds if desired. You might have read my other loquat jam recipe, but it turns out that’s the official “extreme” way to preserve, and you can make it without the crazy waterbath and it seems to turn out just fine. No, jam needs to be jarred when it is hot hot hot and have the lid put on right away. The heat stops any bacteria from getting in and creates a seal in the jar. I confirm that this is not a shared device. Add the pectin to the fruit and stir well. Cut off both ends and remove seeds if desired. LOQUAT JAM. Place fruit in a saucepan with a small amount of water. 5 cups loquats 1 box fruit pectin 7 cups sugar. Stir occasionally to prevent sticking. Cook slowly and mash with a potato masher occasionally until well done. 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