. Pour the sweet potato pound cake batter … Do let me know if you try it, Ashley. fluted tube pan. Once combined, drizzle over loaves. I’m th, Hi I’m Megan, The Emotional Baker. Add cooled coffee, oil, and sweet potato puree; mix well. Mmm I love the sound of a sweet potato pound cake, Megan! Add more sugar or orange juice, if needed, to achieve your desired consistency. This looks like the perfect treat to serve at Thanksgiving! Hi - I'm Megan. Cooled espresso can be used instead of cooled coffee. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. I’ve never heard of a Sweet Potato Pound Cake but it looks moist & delicious! Pour wet into dry and milk until combined. Beat just until combined (batter will be stiff). Beautiful! 336 calories; protein 3.1g 6% DV; carbohydrates 50.4g 16% DV; fat 13.8g 21% DV; cholesterol 0mg; sodium 163.7mg 7% DV. I've created over 100 vegan recipes. Sweet potatoes are definitely in my top 5 favorite food list too. Cool cake for 20 minutes in the pan, then invert onto … I’m thankful for you. Pour batter evenly into the prepared baking pan. In a medium bowl, combine mashed sweet potatoes, cashew milk and canola oil. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. In large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. You saved Vegan Sweet Potato Cake to your. 1 cup confectioners' sugar, or more as needed, 1 tablespoon orange juice, or more as needed. Well, this week, let’s talk about something I love! And love the glaze! Shortbread cookies are not for an inpatient baker. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. . Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sweet potato casserole, muffins, stuffed sweet potatoes, pie, biscuits & have you ever had Sweet Potato Sushi?!?! You know the infamous question, “What’s your favorite food?” I always say sweet potato! This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn’t taste like vegetables!It’s also vegan and gluten-free. I have a few extra sweet potatoes that I need to use and this pound cake looks perfect. Allow cake to cool for 15 minutes. Then invert. • Love the drizzle of icing! this was great! Preheat oven to 350 degrees. The glaze is literally the icing on top and drew me into this. Remove and allow to cool on a wire rack, about 30 minutes. It looks so moist and flavorful. Thanks for sharing! Add comma separated list of ingredients to include in recipe. This pound cake looks divine! Hope you had a great Thanksgiving! I knew right away I had to make my own! Microwave – Cut your sweet potatoes into chunks and place them in a microwave safe bowl. Drizzle icing over the top of the cooled cake. I'm a baker, runner and animal lover. Besides making sweet potato casserole and fries, I haven’t cooked much with sweet potatoes. LOVE this Sweet Potato Pound Cake!!! Amount is based on available nutrient data. The cashew milk and sweet potato must give it a great texture. And your sweet potato version is just perfect!!! I hope you have a Happy Thanksgiving Megan! and LOVE the cashew milk for the glaze!!! My Chocolate Banana Bread recipe has been super popular, but I’ve had a lot of people asking me how to replace the bananas…so I decided to make a similar recipe using sweet potatoes instead of bananas. Refrigerate the frosting in an … Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. The possibilities are endless. Yum! Thanks Kelly . This texture looks perfect, Megan. Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 350 degrees F (175 degrees C). November 16, 2015 by The Emotional Baker 26 Comments, Move over traditional butter and egg filled pound cake – there’s a new vegan cake in town – Sweet Potato – with a classic drizzle. Seriously, the best thing ever! Notify me of follow-up comments via e-mail. In large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. What a fun and unique recipe! Nutrient information is not available for all ingredients. Thanks so much, Gayle! & of course chocolate . In a medium bowl, combine mashed sweet potatoes, cashew milk and canola oil. This pound cake looks so scrumptious, and moist! I’ve never tried using them in baked desserts though – love this idea! Bake for 1 hour or until a toothpick inserted in the center comes out clean. I bet it would be a delicious addition to the dessert table . Grease two loaf pans. Pour wet into dry and milk until combined. Similarly, you can use 2 to 3 teaspoons of pumpkin pie spice instead of the cinnamon and cloves. Pour/divide into prepared pan. Oven – Cover sweet potatoes in tin foil and bake for 40-50 minutes, until soft and tender. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. This would be a perfect addition to anyone’s Thanksgiving meal. my kids didn't realize it had sweet potato in it, Congrats! Required fields are marked *. Anything and everything with sweet potato is amazing Thanks Amanda! • Pour into a greased and floured 10-in. Add comma separated list of ingredients to exclude from recipe. I'm a baker, runner and animal lover. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition this link is to an external site that may or may not meet accessibility guidelines. I can’t believe I never thought of making a cake though. I need to branch out. Thank you, Jess! Oooh, I love brussels sprouts, too! Or, to make this cake appealing to everyone, you can use decaf coffee. Depending on your type of blender, this may take several minutes, and stopping to scrape down the sides. Slowly add the flour mixture until well blended and then add the vanilla and lemon extracts. This would also be great with a vegan cream cheese frosting! I bet this would be a show stopper on Thanksgiving! Thanks for the recipe – will most likely be trying this for Thanksgiving. Thanks Pamela! Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. The cake was so moist and flavorful! Percent Daily Values are based on a 2,000 calorie diet. You can use pumpkin puree instead of sweet potato for a pumpkin version of this cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No-Bake Sweet Potato Cake [Vegan, Gluten-Free] One Green Planet cacao powder, vanilla powder, unsweetened shredded coconut, coconut sugar and 3 more Two-Layer Sweet Potato Cake (Kue Talam Ubi) What To Cook Today Pour/divide into prepared pan. Add in the eggs one at a time, mixing well after each one. I’d love a slice right now! Prepare glaze: Whisk together powdered sugar and cashew milk. I love sweet potatoes and this pretty pound cake! There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Pour 2-3 inches of water and microwave for 6-7 minutes, or until soft and tender. So, last week, I talked about something I’m scared of. Thank you, Katie! Oh wow, this is interesting! I love the addition of the glaze too! Info. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, … This was so moist and full of my favorite flavor. The icing helps bring out the sweet potato flavor. I've created over 100 vegan recipes. Grease a 9x13-inch baking pan. And that’s weird because I love them! If you did get a chance to try this, I’d love to know how you liked it. I can’t guarantee this is 100 percent true, but those awesome ‘taters are definitely in the Top 5! I hope you find a treat you love! On an episode of Great American Food Finds, one of the store’s specialties was Sweet Potato Pound Cake. Stovetop – Fill a saucepan with water and heat on medium until it begins to boil. Your email address will not be published. Adjust lemon, salt, and maple syrup to taste if needed. I’m a total. WelcomeHi - I'm Megan. Thankful. This pound cake is gorgeous! Thanks! Information is not currently available for this nutrient. Yum! 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