And that’s perfect Basmati rice – no problem! October 14, 2015 at 11:47 am. You know, when rice gets all gummy and porridge-like. Ingredients. Photo: Marcus Nilsson. The only problem is, you might not always have a rice cooker. Rice porridge or soup: Another easy and stick-to-your-bones satisfying way to use up leftover rice is to swirl it into soup or make a rice porridge. The other contributing factor to mushy rice has to do with ratios, and getting the ratio right takes a few practice pots of rice. No more guessing game! I’ve played around with the original recipe quite a bit and found the perfect ratio of rice to water. Let's get to it. How tightly or loosely the lid fits affects evaporation and how much water is lost and not available for the rice. kosher salt, and 1 cup of water (for short grain white rice) or 1¼ cups water (for long grain white rice) in a heavy, 2- or 3-qt. Always use a wide, shallow pan and for cooking rice for two people, the Delia Online Little Gem Frying Pan is the exact size you will need. Seriously, every time. I don’t think I’ll be attempting any other recipe for rice besides this. Place the lid back on and press to create a tight seal. What you’re looking for is this magic word, Basmati. You haven't messed up; you just need to let the rice rest. Tried and tested, best and easiest way to cook the perfect rice every time! Because it needs a lid, any one will do as long as it fits comfortably. And, it has the very best flavour. One day, you may even spice your rice. Turn the heat down to it’s very lowest and time the rice for exactly 15 minutes. What happens is the rice grains break, they release their starch and this is what makes rice sticky. Use it straight from the packet, because if you wash it you risk losing some of its nutrients. This is your enemy! Now I can make perfect brown rice every time and because I make large batches, it’s great to keep on hand to use throughout week to create easy sides or new dishes. Have you been rinsing your rice? Recipes you want to make. Put your uncooked rice in a large bowl, fill it with cold water, and use your hands to agitate the rice in the water. Cooking advice that works. When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky. If you are making 2 or 3 cups of rice, double or triple the recipe. But you know what's less OK? Swirl the pan to combine—do not stir. To revisit this article, visit My Profile, then View saved stories. As the water is absorbed, and the rice grains get closer and closer together, they will begin to stick to one anther and form large clumps. We really, really love rice. Let's make sure that never happens again. When rice turns out gummy or clumps together, it's generally a sign that there was a lot of extra starch coating each of the grains before they were cooked. As always, if you learn how to cook rice properly you’ll save a lot of money and it will be so much better. People are afraid of cooking rice which is why there are so many so called easy-cook, cook in the bag, pre-cooked rice products. © 2020 Condé Nast. How to Cook the Perfect Rice Every Time! It's OK: We all make mistakes. Remove the lid and fluff cooked rice with a fork. Now that everyone’s basically stuck at home and shopping for countertop appliances is out of the question, even on Amazon, maybe it’s the time to learn how to cook rice. , grains jostle around and rub against one another ; some of its nutrients, measure exactly double the of. Rice hits the boiling water, pour it in, add ¾ of. The resting period put the lid back on and press to create a tight.. 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