I saw it mentioned if you use an 8×8 pan to double the recipe. This is the BEST keto chocolate fudge. This is such an easy recipe to make, just follow my simple steps below: Start off by chopping your chocolate bars into small pieces. I will be proud to share these with friends along with some delicious tea! Made this with 90% dark chocolate instead of the chips and added a couple tbsp of peanut butter. So if youâre craving some plain chocolate then I recommend trying my favorite option: Lilyâs Dark Chocolate. I love fudge and am delighted to find it is keto! Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. I’m honestly impressed with how well this turned out. Best Fudge EVER! Mine is glass, but if yours is metal thatâs fine too. Now that your keto chocolate fudge is on the board and ready, get yourself a large chefâs knife and cut in a straight down motion, cutting the square in half. Next, take one cup of heavy cream into a saucepan along with two tablespoons of butter and … Also thank you for the great dessert recipes here on your site it makes the keto lifestyle that much easier! J Driscoll I’d try turning it up to the next one where you normally make it. I have a major sweet tooth and am a newbie to keto and am SO GLAD I found this. If that happens then just let it sit out for a few minutes, then finish cutting the fudge. Next to no aftertaste or cooling effect. You can tell that your keto fudge is too cold if it starts to crumble. So glad I found your website! This is the BEST keto chocolate fudge. Why did my chocolate separate? Eating a plain chocolate bar on keto is ok just make sure itâs the right kind. Question: how can I get my sweetened condensed can to look O like your picture? Copyright © 2020 I Can't Believe It's Low Carb! I’ve made some homemade that tastes better but, of course, is not tempered because I haven’t tackled that skill yet! I’ll come back let you know how it went. Everything looked great, but as soon as I added the chocolate it all seperated and became this horrible mess. The taste and texture will have you craving more, and this low carb version is only 1.4 net carbs per serving! I suppose you could put it in the fridge to harden too, but my guess is itâs going to probably take a few hours. Thanks, Sheryl, we really appreciate your compliment and please convey to your husband how glad we are that he loves our fudge so much. And it is low carb and keto-friendly. Save my name, email, and website in this browser for the next time I comment. 2 Ingredient Chocolate Peanut Butter Fudge (Keto, Low Carb) This fudge is just two ingredients and super easy to make. Butter – Be careful about adding too much butter, you need some but not a ton. I used 8oz 100% cocoa bars instead of choc chips. I chose to stick it in the freezer to see if it would turn our. Its YUMMY and so easy to make!! ★☆. This is great fudge the step to make the condensed milk is totally worth it. I also added more sweetener. Store in closed container in … It’s perfect for bringing to any Holiday Party. I let mine go for about 20. I used Lily’s dark chocolate and semi-sweet, 1/2 cup each! Cannot wait to try some variations. This fudge is was delicious! This was yummy! This sounds amazing!!! Thanks for posting this recipe! Mix that with your chocolate and it will give you the sweetness you need and the creaminess.Â. Either way, I am having to fight my husband for them BUT I’d like to get it smoother if possible to share with others This fudge was delicious. So glad to discover my error! It came out perfect for me and my family. I like bittersweet fudge, so I used half the swerve and a little less cream. Keywords: Keto Fudge, Keto Fudge Recipe, Low Carb Fudge, Low Carb Fudge Recipe, Keto Chocolate Fudge, Keto Chocolate Fudge Recipe, Low Carb Chocolate Fudge, Low Carb Chocolate Fudge Recipe, How to Make Keto Fudge, Sugar Free Fudge, Sugar Free Chocolate Fudge, Sugar Free Fudge Recipe, Tag @ICantBelieveItsLowCarb on Instagram and hashtag it #ICantBelieveItsLowCarb, I have a special fudge recipe (requested every year) Iâve used for years when the holidays roll around. I do have a question though… For the chocolate, do you think it would work to use unsweetened bakers chocolate, melt it, sweeten it with Swerve, then add it to the sweetened condensed milk? Can’t thank you enough for sharing this recipe! Please note that I am not a certified nutritionist. I used powdered Lakanto monkfruit sweetener and topped the fudge with chopped walnuts. Lift up foil to remove fudge from pan, and cut … Hi Ashley, This is the best keto fudge we’ve had. Got sidetracked with fighting kids during second step…. You cannot tell that it is Keto! Have you tried to freeze this for enjoying later? Does this melt at room temp and in your hand? Make sure to use sugar-free peanut butter to avoid the carbs. I added 1/3 cup unsweetened cocoa powder to the completely cooled (IMPORTANT) sweetened condensed milk, and put it in the refrigerator to set. . My main reason for wondering if it would work fine this way is because I really want to try this today, and I don’t have any Lily’s on hand! It sounds much easier than others and uses swerve which I love! If you do give it a shot, please let me know how it turns out! ★☆ Instead, I use powdered Swerve. Hello, What size pan did you use for this fudge recipe? So putting it in the fridge makes it ready so much quicker for you to enjoy.Â. Fudge is one of those things that there are an infinite amount of different things you can add to it that will taste great, all depending on what you like or donât like. It works just like regular powdered sugar and will dissolve so you wonât have any sugar granules in your homemade fudge. Thank you for this amazing treat! Also, if you make it with the cocoa powder, just be aware that you’ll end up with less fudge because there’s less mass than chocolate chips/bars being added to the sweetened condensed milk. But add more or less based on your desired texture. It actually tastes like a real dessert. I made these and they’re delicious and fun to make (I’m a guy and on keto and it’s been a great experience making most of my own food now), Instead of the Lily’s chocolate chips, which cost like $11 where I live, I made my own sugar free dark chocolate using this recipe! Sue. If you add too much then your fudge can have a layer of butter on top after you take it out of the freezer. Because we love the sweet / salty combo, I added super crispy bacon bits to the mixture. This was by far the best low carb fudge I have ever tasted!!! The Bakerâs Unsweetened Chocolate is 100% cacao and doesnât have any sugar added at all.Â, Itâs common in most grocery stores and itâs not too expensive at all, especially when you can get it on sale. If ou did that in packet amounts it would be really bad. Your email address will not be published. If you use a granulated low carb sweetener it wonât dissolve enough and your low carb fudge will taste gritty. I also used 100% unsweetened baker’s chocolate. on the Foodie Pro Theme, With only 5 ingredients and 10 minutes of prep, you will be enjoying this, In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream.Â, Place in the microwave for 30-second increments, while stirring in between.Â, As the chocolate begins to melt, use a whisk to really mix it in well.Â, Place parchment paper or foil in an 8×8 baking dish so it hangs off the side.Â, Take the pan and put it in the freezer for 30-60 minutes.Â, Once the fudge has set, then cut into 16 pieces.Â, Make sure to line your baking dish with foil or parchment paper, Use powdered swerve, donât use a granulated sweetener, Use a large chefâs knife to cut your fudge. I used organic stevia and the cocoa powder. I would say that 1/3 of a cup would be a starting point. I’ve tried keto fudge in the past and it just… wasn’t great, so I never made it again. Freeze for only about 25-30 minutes. And omitting the nuts will bring the carbs down a little bit as well. Even pre-chilled is nice to lick out of the bowl. Adding chips to cooled condensed milk…. We are so glad that you loved our Keto chocolate fudge so much. But I will persevere! My son and i are on Keto so i put SF peanutbutter mixed with coconut oil on top of hardened fudge. I used Bakers unsweetened and it turned out fine. One tip, if you can stand it, make it a day or two before. I put peanut butter on top and it was fabulous!! Mine was delicious but grainy…anyone have an idea what I might have done wrong? . To master this recipe, you will need: This low carb liquid gold is super easy and SO delicious. Calories: 154.77 CaloriesTotal Carbs (including erythritol): 14.79gFiber: 4.59gSugar Alcohols: 7.29gNet Carbs: 2.92gProtein: 1.87gFat: 15.05g. This has to be the best dessert I’ve had on keto so far. As a diabetic, i am just starting out on a keto diet. Next time I am going to try cocoa powder – THank you. Please consult a doctor or trained professional for specific weight, health, fitness, or mental health counseling. Thank you for this fabulous recipe!!! Made it with Splenda and added 1/4 cup of peanut butter to the hot mixture and then added the chocolate. Once the fudge has set, then cut into 16 pieces. You aremaking this lifestyle change delicious and simple to throw together. Thank you! After doing some research on it recently we tried it and it’s also very tasty. I liked to use butter for my low carb fudge, thatâs what I found to be good. Thanks for sharing! Game changer for treating a sweet tooth I made it exactly as written. Wow. Your leftover keto fudge can be stored in either the fridge or the freezer. how many lilys bars would equate to the one cup of chips? With this particular recipe, I used foil. Your email address will not be published. Sheryl. 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