4. Peel and finely chop the onion, leek and swede. Add the mixed herbs, vegetable stock and season to taste. In a large saucepan melt the butter and sweat the onion, leek and swede until soft and the onions are translucent. 1. Bring to the boil, reduce heat and simmer for about 30 mins or until vegetables are soft. Peel and roughly dice the apple and potato and add to the soup along with the grated ginger. Soup can be left like this, or … 2. 3. https://afreefromworld.wordpress.com/recipes/swede-and-bacon-soup Add enough stock or water to cover the vegetables. https://cookpad.com/uk/recipes/4726533-sigs-german-celeriac-and-swede-soup Heat the oil in a large pan and saute the swede, potatoes, leeks and garlic for about 5 minutes.

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