100 East Beaver Creek Rd, Unit 2 Richmond Hill, Ontario L4B 1J6 Erawan Finest Rice Flour 600G . You can find shiratamako rice flour online at Japan Centre here: Shiratamako Flour Processing PLease copy above 'Product name' and click 'Contact us' below. Shiratamako (glutinous Rice Flour) , Find Complete Details about Shiratamako (glutinous Rice Flour),Flour,Special Flour,Rice Flour from Flour Supplier or Manufacturer-GIFTPARK CO LTD Once Contact us form shown, please enter name, email address and paste 'Product name' with quantity in message field. Although shiratamako and mochiko are both types of glutinous rice flour made from mochigome (mochi rice), they’re processed differently which affects the texture. The resulting coarse granules dissolve easily in … $0.85 + Bake King Goreng Pisang FLO.200G . Joshinko: Rice flour made from normal rice. Bake King Hongkong Flour 1KG . Add to Cart. PRE ORDER Shiratamako Rice Flour 白玉粉 200g. To make it, grains of sticky rice are first soaked in water, then the soft rice is mashed, then freeze dried. It is more expensive than mochiko. It is also possible to make mochi the traditional way which is by cooking sweet mochi rice and then pounding it into smooth and sticky mochi. The flour is lumpy, even though the size of the powder grains is actua $1.85 + H/Family Pure Corn Flour 400G . $3.70 + Bake King Top Flour 1KG . Mochiko is easier to find outside of Japan, but it doesn’t give the smooth and bouncy texture that you’d get with shiratama dango made from shiratamako. Product name. The flour is the e $3.30 + Bake King Bread Flour … This intensive process involves soaking the rice, grinding in water, and freeze-drying. $1.65 + This item requires a lead time of 12 hours for delivery. Shiratamako is a premium glutinous rice flour made from mochigome, a type of Japanese glutinous rice, through a special process called the wet-meal method. Shiratamako flour is a version of sweet rice flour, milled by wet-meal-method. This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. Shiratamako: Rice flour made from sweet, sticky glutinous rice, with added corn or potato starch. Cooking with Shiratamako Flour . Shiratamako looks different from other rice flours when you buy it because the process to make it is different from other glutinous rice flours. Shiratamako Rice Flour 白玉粉 200g quantity field. $1.60 + Capsauh Wheat Flour 1KG . Literally translated, Shiratamako means “white jade powder.” Maybe that’s because of the way the flour looks when it’s processed.

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