Perform soapy water test (see pg. Upon the expiration of such warranty, Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components, free of charge with owner being responsible for shipping. For producing competition-ready BBQ results in your own backyard, look no further than this MDS 230S Open/remove door. burner when lighting. 1. Let ham stand in syrup mixture, When ready to smoke, remove ham from dish and stud with, cloves. SOAPY WATER TEST WARNINGS & PROCEDURES WARNINGS • Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. With this Masterbuilt Dual Fuel Smoker you’ll achieve competition-ready results in your own backyard. Also for: Mb20053118, Mb20053218, Mb20053318. Place ham in large dish, and baste with syrup mixture. Light charcoal. Four chrome-coated racks provide plenty of room to smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. each uncovered. Whether you love the flavor or charcoal, or prefer the consistent heat of propane, the Pro Series Dual Fuel Smoker allows you to smoke delicious foods all year long. • This appliance is not for frying turkeys. Masterbuilt Pro 20050412 instruction manual and user guide Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker 20050412202904343 Close with skewers or kitchen. G Place flame disk bowl (9) into smoker as shown. marmalade and orange juice, blending until smooth. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your, receipt. • Gas MUST be turned off at the supply cylinder when not in use. • Never use glass, plastic or ceramic cookware in unit. Using a napkin or cloth, rub a light coat of cooking oil on cooking grates and inside smoker door, 3. 1. If rusting occurs on outside surfaces, clean area with sand. • Opening smoker door during cooking process may extend cooking time due to heat loss. Brush, Place hens on grate in 225°F (107°C) pre-heated smoker, and cook for 2-2 ½ hours. STEP 16 Insert water bowl (10) into water bowl holder (11) and slide water bowl holder onto cooking grate support (21). Page 1. 2. Wipe outside of, unit with damp cloth. LEA, 4. Page Count: 12. Preseason smoker prior to first use. • Use 20LB (9kgs) gas cylinder that has protective collar (cylinder not included with unit). • Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures. 1. 3. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal or up to 2 cups (0.56l) of wood chips and light. A 2 D H 13 29 1 8 STEP 12 Insert door handle (7) into large smoker door (2). T. thermometer to test internal temperature. • Installation of unit must conform with local codes or in the absence of local codes, with National, B149.2; or the Standard for Recreational V, • LP gas cylinder being used must be constructed and marked in accordance with speci, for LP gas cylinders of the US Department of T. • Before each use check all nuts, screws and bolts to make sure they are tight and secure. These numbers are located on silver label on back of unit. ASSEMBLY ASSEMBLY STEP 13 Attach tank retainer (31) to smoker body (1) using screws (A) and nuts (E) as shown. • Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. 4a Do not tighten screws all the way. • When lighting burner remove all smoker parts to prevent explosion from gas build up. Secure in place with wing nut (H). For replacement parts, if. Wear protective gloves/mitts. Baste with syrup mixture at least 2 times, during cooking time. olive oil in large frying pan. Page 1 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION PROPANE SMOKER MODEL 20051311 Masterbuilt Manufacturing, Inc. Check gas control valve and gas cylinder valve to be certain it is in, OFF position before connecting to gas cylinder. Before last hour of smoking decorate, ham with canned pineapple and cherries and baste. Never operate this appliance unattended. This unit is NOT for commercial use. 1. • Regulator and hose assembly supplied with unit MUST be used. With protective gloves on, place water bowl in position. These numbers are located on silver label on back of unit. Do not lean into unit when lighting charcoal. in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. 3. Need the manual for your Masterbuilt product? In about 15 minutes, flames will die out and briquets will begin to ash over. Secure using screws (C). Internal, temperature of ham should be at 130°F-140°F (54°C-60°C), Combine all of the ingredients except salmon to make a, brine. Pour about 1 inch of water, • Wood chips must be used in order to produce smoke and create the smoke, • Food needs to be in the center of cooking racks. This allows food drippings to go into the water. Sprinkle a little olive oil on top of each, cool slightly then carve into ½ inch slices. Some parts not shown for clarity. A 30 24 25 5 STEP 4 Position burner box (6) over center hole in bottom of smoker body, carefully aligning venturi over valve orifice as shown. Maintain a minimum distance of 10ft (3m) from overhead construction, Not withstanding this limitation of warranty. Insert and tighten wing screw (I) to secure propane tank to tank retainer (31). Please have Model Number and Serial Number available when calling. Reapply light coat of cooking oil on cooking grates and inside of smoker door. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9805100023 081611-04SS DUAL FUEL SMOKER MODEL 20050412 THIS PRODUCT IS FOR OUTDOOR USE ONLY Tools needed for assembly: Adjustable Wrench, Phillips … • Before each use inspect gas hose for signs of damage. • Hot coals should not be left unattended. Repeat on opposite side attaching contol panel (5) to left front leg (26). 31 E A STEP 7 Attach leg brace (18) to left front leg (26) and left rear leg (4a) using screws (A) and nuts (E) as shown. Place the salmon, skin side up, in a baking dish and, Place salmon on a drying rack (or smoker rack that you, will use to smoke the salmon on) and allow to air dry for at. Stack briquets in a pyramid. 7. Only use gas cylinders marked propane with this unit. B 20 21 6 12 B STEP 6 Mount drip cup bracket (30) to smoker body (1) using screws (G). Masterbuilt 20050412 20050412_GS30DF_IM_081611 04SS User Manual To The 314a71dd C0b2 4b47 88f1 Fd76352aecd4 . Never operate this appliance within 10 feet (3m) of any structure, combustible material or other gas cylinder. DO NOT use oven cleaner, • Unit is made of steel and may rust over time. • This unit is HOT while in use and during cooling process. Melt remaining 2 tbsp of butter in small saucepan. • Keep children and pets away from unit at all times. needed, contact Masterbuilt Customer Service at 1-800-489-1581. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9805100023 081611-04SS DUAL FUEL SMOKER MODEL 20050412 THIS PRODUCT IS FOR OUTDOOR USE ONLY Tools needed for assembly: Adjustable Wrench, Phillips Head Screwdriver CARBON MONOXIDE HAZARD Burning charcoal and wood chips gives off carbon monoxide, which has no odor and can cause death. Never operate this appliance within 25 feet (7.5m) of flammable liquids. • Soapy Water Test MUST be performed outdoors in well ventilated area. Open the PDF directly: View PDF . to promise remedies in addition to or inconsistent with those stated above. Season cavities with salt. Manual … Check burner and burner ventura tube for, • Connect hose regulator to LP Gas Cylinder. Only install dust cap, • Cylinder MUST be stored outdoors, out of children’. • When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. Let the smoker burn for about 30 minutes. This is normal. 2. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of. DUAL SMOKER OPERATION HARDWARE LIST CHARCOAL SMOKING 1. Push ignitor button to light. transportation, or damage incurred by commercial use of this product. Stuff hens with rice mixture. • Inspect all hardware in assembled parts for tightness on a regular basis to ensure unit is in safe working, • Clean unit, including special surfaces such as cooking grates, with mild cleaning agents. Masterbuilt warranty does not cover rust of the unit. Never operate this appliance unattended. Model Number and Serial Number are located on silver label on back of unit. product or Masterbuilt will refund the purchase price paid for the product, less the amount directly, attributable to use by the original buyer prior to the discovery of the nonconformity, product to the retail establishment selling this product in order to obtain performance under warranty, State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________, E-mail Address:_______________________________________, Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________. • When use is complete, always turn regulator control valve OFF. ve minutes and repeat lighting procedures. Shut off gas to the appliance. Never use wood chunks. ASSEMBLY PRE-SEASON INSTRUCTIONS • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing, 2. 2. 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